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April 6, 2013

Toasted Ravioli

I'm always saving recipes on Pinterest and lately I've been trying to make more of them so that they are actually useful. One of my favorite types of food is pasta, so I tend to eat quite a bit of it and am always pinning new ideas.  I found this recipe a while ago and just got around to trying it. It was so easy and delicious, just my kind of recipe.  It took a total of about 25 minutes including cooking time. 
Ingredients:
Frozen Raviolis 
Italian Bread Crumbs
1 Egg
1 Tbs Milk
Marinara Sauce
(I just used canned, but you can use any kind you'd prefer)
Parmesan Cheese

Directions:
Preheat oven to 375 degrees. 
Grease baking sheet.
Whisk together egg and milk in a small bowl. 
Pour small amount (add more as needed) of bread crumbs on a small plate.
Dip Ravioli in egg mixture, then roll in bread crumbs, and place on baking sheet.
Repeat with as many raviolis as desired.
Place on center rack in oven.
Bake for about 15 minutes.
Remove from oven add Marinara sauce and sprinkle with Parmesan cheese.
This was so GOOD! I will definitely be making this again, and again.

Have a great weekend everyone!

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