I don't know about you, but it feels like I've been hearing about Chia seeds constantly lately!
It kept reminding me of the Cha Cha Chia plants from the nineties.
But, eventually I started noticing all the benefits that were being talked about.
The more I often I saw things about them, the more I wanted to try them.
I finally caved and bought some this past weekend, hoping that I would like them.
(they are by no means cheap)
I had seen a recipe on Pinterest, and the back of the bag for Chia pudding. Combining these and my own preferences I came up with this version.
Ingredients:
It kept reminding me of the Cha Cha Chia plants from the nineties.
But, eventually I started noticing all the benefits that were being talked about.
The more I often I saw things about them, the more I wanted to try them.
I finally caved and bought some this past weekend, hoping that I would like them.
(they are by no means cheap)
I had seen a recipe on Pinterest, and the back of the bag for Chia pudding. Combining these and my own preferences I came up with this version.
Ingredients:
1/4 Cup Chia Seeds
1 Cup Vanilla Almond Milk
1 Tablespoon Honey
1 Tablespoon (or so, to taste) Cinnamon
Directions:
Mix together all ingredients and refrigerate for at least 2 to 3 hours.
So easy, right!
OK, OK, I know it doesn't look like the most appetizing thing in the world but it is!
It turned out absolutely delicious, If I do say so myself!
It's also good for you!
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