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April 18, 2013

Falafel Pita Sandwhich

Mmmmm... excuse me while I finish chewing...

This was one of those random recipes that came to me while I was grocery shopping for this week. 
It was a pretty genius one, if I do say so myself.
And, of course simple.

Ingredients:

Directions:
Toast Pita, cut one side open.
Smear Greek Yogurt Dip inside one side of the Pita.
Fill with peas, tomatoes, and salad (of your choice).
Heat Falafels (3 pieces literally take one minute).
(I was weary of the precooked Falafel... but it was good.)
Cut in half and add to Pita sandwich.
That's it! Eat!

 I'm pretty proud of this one. It was surprisingly delicious! 








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